Scientific committee

Professor Farida Bendali

Bejaia University, Algeria

Professor Eric Biron

Laval University, Canada

Professor Djamel Drider (CO-CHAIR).

Lille University, France

Dr. Beatriz Martinez (CO-CHAIR)

Instituto de Productos Lácteos Asturias-CSIC, Spain.

Professor Manuel Martinez Bueno

Granada University, Spain

Dr. Jacob Palmer

Oxford University, UK

Professor Riadh Hammami

Ottawa University, Canada

Professor Célia Costa Gomes Silva

University of the Azores, Portugal

Dr. Caitriona Guinane

Munster Technological University, Ireland

Professor Tamara Aleksandrzak-Piekarczyk

Polish Academy of Sciences, Poland

• Professor Michael Leonidas Chikindas. Rutgers, the State University of New Jersey, USA
• Professor Paul Cotter. Teagasc Food Research, Ireland
• Professor Mercedes Maqueda. University of Granada, Spain
• Professor Kenji Sonomoto. Kyushu university, Japan
• Professor Eva Valdivia. University of Granada, Spain
• Professor John Vederas. University of Alberta, Edmonton, Canada
• Professor Sylvie Rebuffat. Muséum National d'Histoire Naturelle, Paris, France
• Professor Pablo E. Hernandez Cruza. University Complutense of Madrid, Spain
• Professor Tom Montville. Rutgers, the State University of New Jersey, USA
• Professor John R. Tagg. University of Otago, New Zealand